Maciarine

Maciarine operates in Seggiano, in Grosseto province, where Montecucco Sangiovese DOCG unfolds across seven municipalities. The producer crafts reds anchored in native Sangiovese, sometimes partnered with other Tuscan red varieties, each bottle aged a minimum of seventeen months. This measured approach yields wines at least 13% alcohol, shaped by both varietal character and extended wood contact. Montecucco's volcanic soils define the terroir that frames Maciarine's commitment to this singular denomination.

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