✓ Consortium verified

MADURERI GIANCARLO & C. S.N.C.

Prosciutto di Parma DOP

Madureri Giancarlo & C. produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their dry-cured ham develops a signature sweet, delicate flavour with restrained salt—the result of precise aging and the specific terroir of the Parma region. Each prosciutto embodies the stringent standards of its Protected Designation of Origin, delivering the refined taste that has earned this salume its international reputation.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→