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Maltese Gaetano

Pachino · Province of Siracusa · Sicilia

Pomodoro di Pachino IGP

Maltese Gaetano cultivates Pomodoro di Pachino IGP in the sun-drenched municipalities of south-eastern Sicily, where limestone soils and Mediterranean heat concentrate natural sugars in each tomato to levels exceeding 4.5 Brix. His firm-fleshed varieties, distinguished by their minimal seed cavity, represent the region's commitment to flavour intensity and structural integrity. Operating within Pachino's protected designation zone, Maltese produces tomatoes engineered by climate and tradition for kitchen excellence.

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What it makes

IGP

Pomodoro di Pachino

Fresh tomatoes from south-eastern Sicily with firm flesh, small placenta cavity and high sugar content (over 4.5 Brix), grown under glasshouses or tunnels.

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