Mancin Daniel (Coop. S. Giulia)

Mancin Daniel operates within Cooperativa S. Giulia to cultivate Cozza di Scardovari DOP, the prized mussel of the Sacca di Scardovari lagoon. The brackish waters of this single-municipality zone impart a distinctive sweetness and tender texture to each specimen, a result of carefully managed salinity levels. Farming here demands intimate knowledge of tidal cycles and sediment composition—elements that distinguish these molluscs from Atlantic varieties and justify their protected designation across Italy's coast.

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