Masottina

Since 1946, Masottina has cultivated Glera and heritage grape varieties across Conegliano's hillsides, translating terroir into crisp bianco, vibrant frizzante, and refined spumante. The family Dal Bianco has steered three generations through evolving traditions, expanding from their homeland to international markets—an eight-decade journey marked by shared moments and unshaken roots. Each bottle reflects their commitment: territory told in every sip, Prosecco DOCG standards upheld, heritage carried forward.

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