MASSA MARTANA CARNI S.R.L.

Massa Martana Carni operates in the heart of Umbria, where the Agnello del Centro Italia IGP finds its optimal conditions. The producer works within a protected designation that spans 1,403 municipalities across central Italy, specializing in lamb meat classified by precise carcass standards—light, heavy, or castrated—each reflecting the animal's distinct life cycle from milk feeding through open grazing. This classification system ensures consistent quality across diverse production methods.

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