Masseria La Cornula

Masseria La Cornula produces Terra d'Otranto DOP extra virgin olive oil from the Salento peninsula, where the Ogliarola varietal thrives in the flat, sun-exposed landscape of Puglia's southernmost territories. The oil carries unmistakable vegetal signatures—cardoon, artichoke, and chicory notes—that mark it as an expression of the region's 96-municipality DOP zone. Each harvest captures the specific terroir of the Salento, where limestone soils and Mediterranean winds shape the character of the fruit from tree to mill.

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