Mast Affonz

Mast Affonz cultivates Pomodorino del Piennolo del Vesuvio DOP across the eighteen municipalities of the protected zone, where volcanic soil and coastal breezes shape these diminutive tomatoes. Each fruit—rarely exceeding 25 grams—achieves the minimum 6.5° Brix threshold that guarantees the characteristic balance of sweetness and acidity. The small, pointed oval form concentrates flavour into dense flesh, a trait prized by chefs and home cooks alike seeking authentic Campanian intensity.

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