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MASTRO Maria

Terra d'Otranto DOP

Maria Mastro produces Terra d'Otranto DOP extra virgin olive oil from Salento's sprawling 96-municipality zone. Her Ogliarola olives yield oils with distinctive herbal signatures—cardoon, artichoke, and chicory notes that define the region's terroir. Working within this ancient landscape, she captures the peninsula's mineral character in every bottle, delivering oils that speak to Salento's sun-soaked geology and olive heritage.

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What it makes

DOP

Terra d'Otranto

Extra virgin olive oil from the Salento area, with notes of cardoon, artichoke and chicory (Ogliarola) or fruit, tomato and berries (Cellina).

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