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MATER

Correggio · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

MATER crafts Aceto Balsamico Tradizionale di Reggio Emilia DOP in Correggio, one of Emilia-Romagna's 42 designated municipalities. The producer works within strict protocols that demand minimum 12-year maturation, yielding the vinegar's signature dark mahogany colour and concentrated syrup-like consistency. Every batch emerges from patient barrel ageing, transforming simple grape must into an intensely aromatic condiment that defines the region's culinary identity.

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DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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