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Metzgerei Silbernagl

🏡 Tastings & visitsSpeck Alto Adige IGP

Metzgerei Silbernagl produces Speck Alto Adige IGP in Kastelruth, where the Schlern foothills shorten the journey from farm to table. This South Tyrolean ham is hand-boned and cold-smoked below 20°C, developing its characteristic mahogany crust and crimson interior through dry-curing. The butchery's philosophy centers on minimal additives and traditional methods—respecting both the animal and the landscape that supplies it. Visitors can witness the craft directly.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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