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Molino di Sant''Antimo

Montalcino · Province of Siena · Toscana

Brunello di Montalcino DOCG

Molino di Sant'Antimo operates in Montalcino, where Sangiovese grapes meet the Crete Senesi's chalky soils. The producer crafts Brunello di Montalcino DOCG, a wine requiring minimum 12.5% alcohol and 48 months of aging—a commitment to structure and longevity. Located in one of Tuscany's most regulated zones, the estate honors the denomination's exacting standards through careful viticulture and patient winemaking.

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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