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MONDO PICCOLO

Roccabianca · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Mondo Piccolo operates in Roccabianca, at the heart of Parmigiano Reggiano's vast production zone spanning 133 municipalities across Emilia-Romagna. The producer specializes in this iconic hard cheese, crafted from raw cow's milk and aged a minimum of 12 months to develop its characteristic fine-grained, flaky texture. Each wheel reflects the slow, methodical process of cooked-curd cheesemaking—a technique that transforms milk into one of Italy's most exportable culinary signatures.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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