Montecariano di Gini-Galtarossa s.s. Agricola

In San Pietro in Cariano, Montecariano di Gini-Galtarossa charts the arc from single grape to finished wine with remarkable clarity. The estate crafts Amarone della Valpolicella DOCG, where Corvina and Rondinella undergo 24 months' minimum maturation to reach 14% alcohol, developing the intensity that defines the zone's signature red. Their Recioto della Valpolicella DOCG—available as both passito and spumante—shows equal command of dried-grape fermentation. Visitors discover how traditional methods across Verona's 19 municipalities translate into these two distinct expressions of appassimento, the valley's defining winemaking technique.

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