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MORRA GABRIELE Srls

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Based in Alba's vineyards, MORRA GABRIELE Srls commands the Piedmont's most demanding red classifications. The house crafts Barolo—requiring 38 months in oak—and Barbaresco alongside two Dolcetto expressions: Dogliani from a 21-municipality zone and Dolcetto di Diano d'Alba from its single-commune origin. Each wine respects strict minimum alcohol thresholds, from Dolcetto's 12% through Barolo's 13%. This range reflects mastery across Nebbiolo and Dolcetto terroirs, positioning the producer at the intersection of regional prestige and varietal depth.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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