Motta Filippo (Coop. Delta Padano)

Motta Filippo operates within Coop. Delta Padano, stewarding one of Italy's most distinctive mollusk origins. The Cozza di Scardovari DOP emerges from the Sacca di Scardovari lagoon, where brackish conditions create mussels of unusual tenderness and sweetness. Low-salinity waters shape the mussel's full flesh character, a maritime terroir effect uncommon among Italian shellfish. The cooperative's production zone spans a single municipality, concentrating expertise in this microclimate where lagoon and river meet.

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