MULINO FABIOLA S.R.L.

Mulino Fabiola crafts Prosciutto di Parma DOP, a cured ham renowned globally for its refined palate. The production method yields meat that is sweet and delicate, with restrained salinity—a signature profile earned through generations of exacting technique. Each prosciutto embodies the strict standards of the DOP denomination, where every detail matters: from air-curing protocols to the precise timing that defines this Italian charcuterie icon.

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