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Musolino Giuseppa

Roccaverano · Province of Asti · Piemonte

Robiola di Roccaverano DOP

Musolino Giuseppa operates in Roccaverano, heart of the Robiola's DOP zone spanning 19 municipalities across Langa Astigiana. This producer specializes in the region's emblematic soft cheese, crafted from raw goat's milk in its purest form or gently blended. Offered fresh or aged to develop deeper complexity, Robiola di Roccaverano represents centuries of Alpine dairy tradition distilled into a delicate, rindless form—a cheese where terroir and technique converge in every pale, creamy bite.

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What it makes

DOP

Robiola di Roccaverano

A small soft rindless cheese from the Langa Astigiana made from raw goat's milk (optionally blended), fresh or matured, with a white paste that melts in the mouth.

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