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MYOSOTIS DI FAVRE R. E ABRAM M. S.S.A.

Oyace · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Myosotis di Favre R. e Abram M. operates in Oyace, the heart of Fontina DOP's production zone across the Aosta Valley's 74 municipalities. Here, the cheesemakers work exclusively with raw whole milk from Valdostana cattle, transforming it into Fontina's signature soft paste. The spring elasticity, characteristic holes, and delicate sweetness of each wheel reflect both Alpine milk composition and generation-forward cheesemaking technique. Their commitment to the DOP specification anchors the valley's dairy heritage.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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