NEGRO Alessandro Luigi

Alessandro Luigi Negro produces Terra d'Otranto DOP extra virgin olive oil in Salento, where Ogliarola olives flourish across ninety-six municipalities. His oils capture the region's distinctive vegetal signature—cardoon, artichoke, and chicory notes that define the terroir. Each bottle reflects the Salento landscape's minerality and climate, where ancient varieties yield oils of precision and character rather than uniformity.

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