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Nigro Giuseppe (Calabria Verde Srl)

Finocchio di Isola Capo Rizzuto IGP

Nigro Giuseppe operates Calabria Verde Srl in the Isola Capo Rizzuto zone, where the Ionian microclimate delivers a fennel of uncommon crispness and clarity. The producer cultivates the Finocchio IGP across the designated eight municipalities, harvesting from autumn through spring to capture the vegetable at its peak density and sweetness. White, compact, and snappingly crunchy—this fennel bears the salinity of Calabria's coastal terroir in every bite.

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What it makes

IGP

Finocchio di Isola Capo Rizzuto

A very white, compact, crunchy fennel from the Ionian coast of Calabria, harvested from October to mid-June, notably mild and succulent.

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