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Nocker Walter KG & Co.

🏡 Tastings & visitsSpeck Alto Adige IGP

Nocker Walter KG & Co. operates from Toblach in South Tyrol as a committed producer of Speck Alto Adige IGP, the region's hallmark cold-smoked ham. The butcher's craft here centres on careful ingredient selection and time-honoured recipes, applied across a production range for wholesale and retail markets alike. A Consortium member, Nocker transforms local pork into the distinctive product—brown exterior, crimson interior—that defines 116 municipalities' protected heritage. Visitors can experience the craft firsthand through tastings and facility visits.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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