Nocker Walter KG & Co.

🏡 Tastings & visitsSpeck Alto Adige IGP

Butcher shop and cured meat producer specializing in the production and sale of traditional Alto Adige specialties, especially Speck Alto Adige.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

Direct contacts are one free step away

Website, email, phone — no card, no noise.