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Nosio – Feudo Arancio
Nosio – Feudo Arancio commands the broad Sicilia DOC zone, crafting reds from Nero d'Avola, Frappato, and Nerello Mascalese alongside international varieties, each achieving the minimum 12% alcohol that reflects Sicily's intensity. The estate pairs this winemaking vision with extra virgin olive oil under Sicilia IGP, where oils exceeding 100 mg/kg polyphenols carry hints of green tomato. A young producer interpreting the island's volcanic terroir through sustainable practice—drip irrigation, natural treatments—Feudo Arancio seeks wines that perform equally well at aperitivo or beachside.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia