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OBERTO MARCO AZIENDA AGRICOLA
La Morra · Province of Cuneo · Piemonte
Barbaresco DOCGBarolo DOCGDogliani DOCG+1
Oberto Marco Azienda Agricola works the slopes around La Morra, where the Piedmont hills favor two noble red varieties. Nebbiolo—the flagship grape—ages long in barrel to craft Barolo and Barbaresco: wines of structure and complexity requiring 26 to 38 months before release. Dolcetto, lighter and earlier-drinking, yields both Dolcetto di Diano d'Alba and Dogliani across multiple municipalities. The portfolio spans four DOCG zones, each with distinct terroir and regulations.
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What it makes
DOCG→DOCG→DOCG→DOCG→
Barbaresco
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
Barolo
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
Dogliani
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
Dolcetto di Diano d'Alba
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%