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Olivicoltori di Sciacca

Sciacca · Province of Agrigento · Sicilia

Val di Mazara DOP

Olivicoltori di Sciacca produces Val di Mazara DOP extra virgin olive oil in the heart of Agrigento, drawing from a region spanning 98 municipalities across south-western Sicily. Their oils meet the denomination's exacting standards: maximum acidity of 0.5% and a luminous golden-yellow hue with green undertones. Each bottle carries a traceability code, enabling consumers to track the oil's journey from grove through pressing to bottling—a transparency anchored in the consortium's 2002 founding commitment to rigorous quality oversight at every stage.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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