OSVALDO BARBERIS Az. Agr.

Osvaldo Barberis works from Dogliani, where Dolcetto thrives as a local anchor—the producer crafts both Dolcetto di Diano d'Alba and the broader Dogliani DOCG expression, each at minimum 12% alcohol. Simultaneously, Barberis reaches into the Nebbiolo zones: Barbaresco, requiring 26 months in barrel, and Barolo, demanding the discipline of 38 months' aging. This geography of production reveals a producer committed to mastering Piedmont's signature red grapes across their most demanding formats.

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