PAITIN Az.Agr. di Pasquero Elia

In the Langhe hills of Neive, Paitin interprets Piedmont's classic red varietals with precision and restraint. The estate commands both Nebbiolo and Dolcetto across four denominations—Barolo, Barbaresco, Dogliani, and Dolcetto di Diano d'Alba—each shaped by extended cellaring and terroir specificity. Its Barolo demands 38 months of aging; Barbaresco requires 26. This vertical scope, from entry-level Dolcetto to prestigious Barolo, reflects a producer committed to expression across the region's hierarchy.

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