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Palma Francesco
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Palma Francesco operates in the Fucino plateau, Abruzzo's reclaimed flatland where ancient lakebeds transform into fertile ground. The producer grows Patata del Fucino IGP across the designated nine-municipality zone, cultivating tubers prized for their firm texture and unblemished skin. Working on soil enriched by centuries of sediment, Palma maintains the standards that define this protected denomination—regular shape, consistent quality, and resilience that makes these potatoes ideal for both industrial and artisanal use.
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