Palmerone Antonio

Palmerone Antonio works the volcanic soils of Celano in Abruzzo's L'Aquila province, where the Fucino plain—once a lake bed—yields potatoes of distinctive character. His Patata del Fucino IGP carries the mark of that geology: firm, regular tubers with skin that holds through harvest and storage. Production spans nine municipalities across the high-altitude basin, where cool nights and mineral-rich earth create conditions that define the denomination's quality.

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