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Palmucci Franco

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Palmucci Franco operates in Loreto Aprutino, in the heart of the Aprutino Pescarese DOP zone. This producer works within a protected territory spanning 46 municipalities across Pescara's hillsides, where olive cultivation has defined the agricultural identity of Abruzzo for centuries. The extra virgin oils produced here shift from green to golden yellow, capturing the subtle herbaceous notes and measured fruitiness that distinguish this denomination from bolder Mediterranean rivals.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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