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Pastificio Leonardo Carassai
Campofilone · Province of Fermo · Marche
Maccheroncini di Campofilone IGP
In Campofilone, a village of pasta-makers, Pastificio Leonardo Carassai continues a family lineage stretching back to 1850. Their Maccheroncini di Campofilone IGP are ribbons of egg dough cut to gossamer fineness—just 0.3–0.7 millimetres—that cook in under a minute. The dough itself, crafted from semola milled on-site, carries the hand of artisans wielding razor-sharp blades to slice the sheet with precision. Each strand reflects a philosophy that treats raw materials, food safety, and customer satisfaction as one unbroken chain.
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