Pastificio Leonardo Carassai

Campofilone · Province of Fermo · Marche

Maccheroncini di Campofilone IGP

Artisanal pasta maker dedicated to producing Campofilone egg pasta and artisanal specialties since 1850.

What it makes

Maccheroncini di Campofilone

A dried egg pasta cut into extremely fine strands (0.3-0.7 mm thick) that cook in about one minute, made only in the village of Campofilone.

Direct contacts are one free step away

Website, email, phone — no card, no noise.