PERA ALESSIA

Pera Alessia operates in Pescina, deep in L'Aquila's pastoral landscape, producing Agnello del Centro Italia IGP—the Protected Geographical Indication lamb that spans 1,403 municipalities across central Italy. The producer works within a rigorous classification system that distinguishes light, heavy, and castrated carcasses, each reflecting precise feeding protocols: milk-based nutrition in early life, followed by grazing regimens that define meat quality and character. This specificity of method, anchored to a defined zone, ensures every carcass meets exacting standards.

Contacts