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PERLA VINCENZO

Norcia · Province of Perugia · Umbria

Agnello del Centro Italia IGP

Perla Vincenzo operates in Norcia, Perugia's gastronomic heartland, where Umbrian lamb production is documented across a vast swath of central Italy. The producer works within the Agnello del Centro Italia IGP framework, a protected designation spanning 1403 municipalities and governing the classification, rearing, and processing of milk-fed and subsequently grazed lambs. Light, heavy, and castrated carcasses each serve distinct culinary traditions, anchoring the producer's work to both regional identity and precise quality standards.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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