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Perrone Vincenzo
Patata della Sila IGP
Perrone Vincenzo cultivates Patata della Sila IGP on the Sila plateau, where altitude and volcanic soil create ideal conditions for this high dry-matter potato. Its dense texture makes it exceptional for frying, while its natural composition allows storage through winter without chemical treatment—a trait prized by both home cooks and professional kitchens across the protected 24-municipality zone.
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