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Peter Mertes
Peter Mertes produces wines and olive oils under the Sicilia DOC and IGP designations, drawing from the island's 391-municipality region. The winery's red wines feature Nero d'Avola, Nerello Mascalese, and international varieties including Syrah and Cabernet Sauvignon, each reaching minimum 12% alcohol. The extra virgin olive oil meets strict standards: maximum 0.5% acidity and at least 100 mg/kg polyphenols, with signature green tomato aromatics. Visitors are welcomed for tastings and tours year-round.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia