Pietra

Pietra operates in Montalcino, one of Tuscany's most exacting terroirs, where Sangiovese grapes undergo the discipline of Brunello di Montalcino DOCG production. The designation demands minimum 48 months of aging and alcohol content of at least 12.5%, standards that shape wines of structure and complexity. Montalcino's single-municipality zone concentrates expertise across just a few square kilometres, making each producer's choices decisive in the final expression of the vintage.

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