Podere La Vigna

Podere La Vigna emerged from family vision in 1996 when Adriano Rubegni and Sonia Perugini revived centuries of Montalcino farmland into a winery. The estate's roots trace deeper—the podere itself appears in Leopold's 1850 cadastral records. Today, a four-person team tends every phase from vineyard to bottling, with their 2008–2010 cantina designed to integrate thoughtfully into the Tuscan slopes. Each Brunello reflects this continuity: Sangiovese aged 48 months minimum, no shortcuts between tradition and craft.

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