✓ Consortium verified

PROSCIUTTIFICIO BARDINI FRATELLI S.R.L.

Prosciutto di Parma DOP

Prosciuttificio Bardini Fratelli produces Prosciutto di Parma DOP, the cured ham celebrated globally for its distinctive sweetness and delicate flavour. The aging process yields a meat that is notably understated in salt content, allowing the subtle complexity of the cure to emerge. This dedication to craft positions the producer within Italy's most renowned salumi heritage.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→