Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

PROSCIUTTIFICIO BOSCHI MARIO & FIGLIO S.R.L.

Prosciutto di Parma DOP

Prosciuttificio Boschi Mario & Figlio produces one of Italy's most recognized cured meats: Prosciutto di Parma DOP. The hallmark of their craft is a raw-cured ham marked by restraint—subtle sweetness, gentle salt presence, and delicate flavor define the final product. This prosciuttificio maintains the exacting standards that distinguish authentic Parma ham in international markets.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→