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PROSCIUTTIFICIO DI BERZOLA SNC

Prosciutto di Parma DOP

Prosciuttificio di Berzola specializes in Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer works within the protected designation's strict protocols, crafting a dry-cured ham distinguished by its sweet, delicate flavor and restrained saltiness. Each prosciutto reflects the terroir and production standards that define this iconic Emilian salume, from pig selection through the extended aging process that develops its characteristic taste profile.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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