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Prosciuttificio Friulano San Daniele

Prosciutto di San Daniele DOP

What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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Prosciuttificio Friulano San Daniele — verified producer, Italy | ItalyTasteMap