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Prosciuttificio Friulano San Daniele

Prosciutto di San Daniele DOP

Prosciuttificio Friulano San Daniele holds the exclusive mandate to produce Prosciutto di San Daniele DOP in the single municipality that grants the denomination its name. The producer crafts the signature guitar-shaped ham with trotter intact, submitting each cut to a rigorous 400-day dry-cure that develops the ham's distinctive flavor profile. This lengthy, uncompromising process defines the producer's commitment to the protected denomination's exacting standards.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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