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RABANSER ERWIN

Terre di Siena DOP

Erwin Rabanser works within the strict parameters of Terre di Siena DOP, crafting extra virgin olive oil where chemistry and terroir converge. His oils meet exacting standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol counts at or above 100 ppm. Each bottle reflects precision production across one of Italy's 32 designated municipalities, where soil and climate have long shaped the character of this southern Tuscan heritage denomination.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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