✓ Consortium verified

Raich Speck S.r.l.

🏡 Tastings & visitsSpeck Alto Adige IGP

Raich Speck S.r.l. produces Speck Alto Adige IGP across South Tyrol's 116 municipalities, where cold-smoking below 20 °C and dry-curing transform pork into the region's signature ham. Each slice reveals deep red meat framed by a caramel-brown exterior—the result of meticulous ingredient selection and air-drying methods that prioritize authenticity over speed. Visitors and tasters discover how a commitment to detail and sustainable practice preserves the genuine taste of the South Tyrolean mountains in every cut.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

→