Raspini S.p.A.

Mortadella Bologna IGP

Producer of 100% Italian prosciutto and cured meats since 1946.

What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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Contacts

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Raspini S.p.A. — verified producer, Italy | ItalyTasteMap