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Rebuli Angelo
Valdobbiadene · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Rebuli Angelo draws from Valdobbiadene's slopes in the heart of Prosecco Superiore country, where Glera vines share the terrain with Verdiso and Bianchetta trevigiana. The producer works across the full spectrum of Asolo Prosecco DOCG—from crisp whites to refined spumanti above 10.5% alcohol—capturing the versatility of a terroir where refined sparkling winemaking has evolved into an international benchmark. Each bottle reflects the zone's consolidated viticulture, refined through generations of technique.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging