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DOCG · since 2011

Montello Rosso

Wine · PDO · 18 municipalities

Within the Veneto region, across 18 municipalities including Asolo, Montello Rosso DOCG is produced as a distinct red blend, recognized since 2011. While neighboring zones focus on other varieties, this denomination mandates at least 40% Cabernet Sauvignon alongside Merlot, Cabernet Franc, or Carmenère. Uniquely, the product rules exclude a Riserva category. Instead, premium expressions must qualify as Superiore, which requires 24 months of aging, including 12 months in oak and six months in the bottle. This process yields a dry, sapid wine with a characteristic ruby-to-garnet color and a robust, slightly spicy finish.

Cabernet Sauvignon 40%2 yrs ageing12.5% vol min100 q/ha maxsource ↗
Production zone
Producers74 verified
Ager PatrisAgnoletti IdaAl PioggioAlteaAndreolaAsolo Manor Società Agricola SrlAstoria ViniAz. Agr. Le RiveAz. Agr. Tenuta Castaldo di Cechetto GiorgioAzienda Agricola Callegari RobertoAzienda Agricola Case PaolinAzienda Agricola Colmello – Pat del ColmèlAzienda Agricola Dal Bello ViniAzienda Agricola Ghisolana di Dall’Est LisaAzienda Agricola MerloAzienda Agricola Sartor EmilioAzienda vitivinicola Durante MauroBarchessa LoredanBedin – Soc. Agr. Colli AsolaniBele CaselBianchinBogana ViniBorgo Molino Vigne e Vini SrlBotterBresolin-bioCa’ del BoléCantina Colli del Soligo Soc. Agr. Coop.Cantina Valbreda di Forato FlavioCavaliere DamianoCa’ ZenCirottoCommendator PozzobonDomus ViniElisFiorotto 1934Giusti WineI 5inqueLa Caneva dei BiasioLa TorderaLe RisereLoredan GaspariniMartignago – VignaioliMontellianaMontelviniOasi dei FratiOsservatorio del RePari WinePerlagePodere Cunial – Riva BeataProgress Country WineRebuli AngeloRive della ChiesaSandrinSan SimoneSan VettorSorelle GhirardelloTenuta AmadioTenuta Baron WineryTenuta CosteselleTenuta Dalla FrancescaTenuta La CarpenaTenute BalzanVal d’OcaVerdi Terre di CianeVigna RampanteVigna Sinque MajoVigneti MazzaroloVilla di MaserVilla GiustinianiVilla Luisa FrancescaVilla SandiVini CostaVini LeterreVini Meridiana
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The facts

Colour
ruby red tending to garnet with aging
Taste
dry, savory, robust, slightly spicy, harmonious

The producers 74

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+ 66 more — every one from the consortium's official list

Frequently asked questions

Where is Montello Rosso produced?
Montello Rosso is produced in 18 municipalities in Veneto, Italy: Asolo, Borso del Grappa, Caerano di San Marco, Castelcucco and more.
What grape is Montello Rosso made from?
Montello Rosso is made from Cabernet Sauvignon (min 40%), Merlot e/o Cabernet Franc e/o Carmenère (min 30%), Altri vitigni a bacca rossa non aromatici idonei per la provincia di Treviso.
How long must Montello Rosso age?
Montello Rosso must age at least 18 months according to its disciplinare.
What is the minimum alcohol content of Montello Rosso?
The minimum alcohol content of Montello Rosso is 12.5% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.