DOCG · since 2009
Asolo Prosecco
Wine · PDO · 18 municipalities
Recognised as a DOCG since 2009, Asolo Prosecco is produced across 18 Veneto municipalities, including Borso del Grappa and Castelcucco. While sharing the base Glera grape with neighbouring denominations, this territory enforces distinct sparkling regulations. Notably, its 'sui lieviti' sparkling category is restricted exclusively to the Brut Nature style, requiring a minimum of 90 days on the lees. Crafted by 74 verified producers, the wines are held to a maximum yield of 13.5 tonnes per hectare. The resulting straw-yellow wines present a characteristic fruity aroma and a round flavor profile ranging from dry to off-dry.
Glera 85%10.5% vol min135 q/ha maxsource ↗
Production zone
Producers74 verified
Ager Patris✓
Agnoletti Ida✓
The facts
- Colour
- straw yellow, more or less intense
- Taste
- from dry to medium-dry, round, characteristic
The producers 74
✓→✓→✓→✓→✓🏡 visits→✓🏡 visits→
Ager Patris
Montebelluna
Agnoletti Ida
Volpago del Montello
Al Pioggio
Castelcucco
Altea
Montebelluna
Andreola
Farra di Soligo
Asolo Manor Società Agricola Srl
Asolo
+ 68 more — every one from the consortium's official list
Frequently asked questions
- Where is Asolo Prosecco produced?
- Asolo Prosecco is produced in 18 municipalities in Veneto, Italy: Asolo, Borso del Grappa, Caerano di San Marco, Castelcucco and more.
- What grape is Asolo Prosecco made from?
- Asolo Prosecco is made from Glera (min 85%), Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente).
- What is the minimum alcohol content of Asolo Prosecco?
- The minimum alcohol content of Asolo Prosecco is 10.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.