Where is Asolo Prosecco produced?

Asolo Prosecco is produced in 18 municipalities in Veneto, Italy: Asolo, Borso del Grappa, Caerano di San Marco, Castelcucco and more.

What grape is Asolo Prosecco made from?

Asolo Prosecco is made from Glera (min 85%), Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente).

What is the minimum alcohol content of Asolo Prosecco?

The minimum alcohol content of Asolo Prosecco is 10.5% vol.

DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.

DOCG · since 2009

Asolo Prosecco

Wine · PDO · 18 municipalities

Recognised as a DOCG since 2009, Asolo Prosecco is produced across 18 Veneto municipalities, including Borso del Grappa and Castelcucco. While sharing the base Glera grape with neighbouring denominations, this territory enforces distinct sparkling regulations. Notably, its 'sui lieviti' sparkling category is restricted exclusively to the Brut Nature style, requiring a minimum of 90 days on the lees. Crafted by 74 verified producers, the wines are held to a maximum yield of 13.5 tonnes per hectare. The resulting straw-yellow wines present a characteristic fruity aroma and a round flavor profile ranging from dry to off-dry.

Glera 85%10.5% vol min135 q/ha maxsource ↗

GuidesFranciacorta vs Prosecco (vs Champagne): Italian Bubbles Explained →

Production zone

Producers74 verified

Ager Patris✓Agnoletti Ida✓Al Pioggio✓Altea✓Andreola✓Asolo Manor Società Agricola Srl✓Astoria Vini✓Az. Agr. Le Rive✓Az. Agr. Tenuta Castaldo di Cechetto Giorgio✓Azienda Agricola Callegari Roberto✓Azienda Agricola Case Paolin✓Azienda Agricola Colmello – Pat del Colmèl✓Azienda Agricola Dal Bello Vini✓Azienda Agricola Ghisolana di Dall’Est Lisa✓Azienda Agricola Merlo✓Azienda Agricola Sartor Emilio✓Azienda vitivinicola Durante Mauro✓Barchessa Loredan✓Bedin – Soc. Agr. Colli Asolani✓Bele Casel✓Bianchin✓Bogana Vini✓Borgo Molino Vigne e Vini Srl✓Botter✓Bresolin-bio✓Ca’ del Bolé✓Cantina Colli del Soligo Soc. Agr. Coop.✓Cantina Valbreda di Forato Flavio✓Cavaliere Damiano✓Ca’ Zen✓Cirotto✓Commendator Pozzobon✓Domus Vini✓Elis✓Fiorotto 1934✓Giusti Wine✓I 5inque✓La Caneva dei Biasio✓La Tordera✓Le Risere✓Loredan Gasparini✓Martignago – Vignaioli✓Montelliana✓Montelvini✓Oasi dei Frati✓Osservatorio del Re✓Pari Wine✓Perlage✓Podere Cunial – Riva Beata✓Progress Country Wine✓Rebuli Angelo✓Rive della Chiesa✓Sandrin✓San Simone✓San Vettor✓Sorelle Ghirardello✓Tenuta Amadio✓Tenuta Baron Winery✓Tenuta Costeselle✓Tenuta Dalla Francesca✓Tenuta La Carpena✓Tenute Balzan✓Val d’Oca✓Verdi Terre di Ciane✓Vigna Rampante✓Vigna Sinque Majo✓Vigneti Mazzarolo✓Villa di Maser✓Villa Giustiniani✓Villa Luisa Francesca✓Villa Sandi✓Vini Costa✓Vini Leterre✓Vini Meridiana✓

See all 74 producers →

The facts

Colour: straw yellow, more or less intense
Taste: from dry to medium-dry, round, characteristic
Consortium: Consorzio per la tutela dei vini del Montello e dei Colli Asolani →

The producers 74

Asolo Manor Società Agricola Srl

See all 74 producers →

+ 66 more — every one from the consortium's official list

Frequently asked questions

Where is Asolo Prosecco produced?: Asolo Prosecco is produced in 18 municipalities in Veneto, Italy: Asolo, Borso del Grappa, Caerano di San Marco, Castelcucco and more.
What grape is Asolo Prosecco made from?: Asolo Prosecco is made from Glera (min 85%), Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente).
What is the minimum alcohol content of Asolo Prosecco?: The minimum alcohol content of Asolo Prosecco is 10.5% vol.
What does DOCG mean?: DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.