ROBERTO VOERZIO GIORGIO Az. Agr.

From his base in La Morra, Giorgio Roberto Voerzio commands the full spectrum of Piedmont's Nebbiolo classics. His Barolo—requiring a minimum of thirteen percent alcohol and thirty-eight months' aging—exemplifies the region's architectural demands on winemakers. Alongside sits Barbaresco, its twenty-six-month commitment bridging power and subtlety. Two Dolcetto selections, from Diano d'Alba and the sprawling Dogliani zone, anchor the portfolio in lighter-bodied daily drinking.

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