ROCCA MARIA GRAZIELLA AZ.AGR.

Rocca Maria Graziella cultivates four expressions of Piedmont's most celebrated red wines across the Cuneo region. From Piozzo's vantage point, the producer accesses the distinct terroirs of Dolcetto di Diano d'Alba, Dogliani, Barbaresco, and Barolo. Each demands respect: Barolo requires minimum 38 months of aging and 13% alcohol, while Barbaresco's 26-month maturation yields wines of structural elegance. The versatility of Dolcetto—lighter at 12% alcohol yet concentrated—rounds out a portfolio where Nebbiolo and Dolcetto grapes define the house identity across four DOCG denominations.

Contacts