ROCCA ROBERTO Az. Agr.

Rocca Roberto cultivates four protected denominations across Piedmont's most demanding terrain. From the Dolcetto varieties of Diano d'Alba and Dogliani—lighter, mineral-driven reds—to the structured Barbaresco and the rigorous Barolo, the estate captures the region's verticals in grape and terroir. Each wine reflects the minimum aging requirements that define its appellation: 26 months for Barbaresco, 38 for Barolo. This vertical span, from entry-level Dolcetto to reserve-grade Nebbiolo, defines the producer's range in the Cuneo hills.

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